Expanded Food and Nutrition Education Program

A community-based, relationship-driven, hands-on educational approach program designed to assist families with limited financial resources in their efforts to learn how to eat healthier meals on a budget, make improvements in food safety, physical activity, and connect with their community resources to improve food access. 

Statewide Contact

Shea Austin Cantu, Director SNAP-Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP) 
520-626-9392
cantu1@arizona.edu

Resources

Culinary Medicine 2025 Edition

Culinary Medicine Textbook

Textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.

 USDA  NIFA Non-Discrimination Statement.

English    Spanish & Other Translations

 

Meet the Team